Cous Cous, per 100g

Cous cous per 100g.

A healthy option, and available in bulk for your own containers.

Steamed, dried and cracked durum wheat. Fry for 2-3 minutes in oil before boiling in 2 cups of water to 1 cup of cous cous amount until all the water is absorbed and the grain is fluffy. A quick and easy addition to any savoury meal.