Banana Bread
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Banana Bread Recipe
This one-bowl wonder makes the most deliciously moist gluten-free banana bread and is great for using overripe bananas. Can be made with flax egg and vegan chocolate for a vegan version.
PREP TIME: 10 mins
COOK TIME: 50 mins
COURSE: Dessert, Snack
SERVINGS: 1 loaf, 10 slices
EQUIPMENT:
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1 loaf tin
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1 mixing cups, mixing bowl & spoon
INGREDIENTS:
- 2-3 mashed ripe bananas
- 2.5 cups almond flour/ground almonds
- 0.5 cup coconut sugar
- 100 g chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs/2 flax eggs
- pinch of salt
- 0.3 cup melted unsalted butter/vegan spread
INSTRUCTIONS:
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Preheat the oven to 180C. Butter and line your loaf tin with parchment paper.
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In a mixing bowl, mash the ripe bananas until smooth. Add the baking powder and melted butter to the bananas.
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Stir in the coconut sugar, salt, eggs/flax egg, and vanilla extract.
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Mix in the almond flour and combine everything into a smooth batter.
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Gently fold in the chocolate chils and pour the mixture into your greased loaf tin.
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Bake on the centre rack for 50 minutes or until the centre comes out clean using a toothpick.
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Cool before slicing, and enjoy!
Get the ingredients at Shop Zero — buy loose, plastic-free: