Quick cook polenta – organic, per 100g
£0.45
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A favourite of Italian dishes
19 in stock
Description
A staple of Italian cooking.
Simmer and stir until it thickens. Served hot, it is known as wet polenta. Leave it to cool in a dish, then cut into squares or slices which can be fried or grilled to give a light crust.
Ingredients: ground cornmeal
Additional information
| Weight | 0.11 kg |
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