Contains-no-gluten pasta, per 100g
£0.80
Please be aware that there are nut and gluten containing items in the store. We work hard to avoid cross contamination, but please consider your own needs when purchasing.
This vegan, rice-based pasta holds up well to cooking
16 in stock
Description
This rice pasta is made in gluten free certified premises
Compared to corn pastas, rice based ones tend to hold up better and became less mushy
Some tips from the makers of the pasta:
1. Undercook the pasta (al dente), as the pasta will continue to absorb sauce
2. Keep the pasta separate from the sauce until serving
3. If using leftover pasta, keep the sauce separate and combine before eating
Ingredients:
Rice (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).
We work hard to avoid cross contamination but there are gluten-containing foods in the store. Please consider your own needs before buying
Additional information
| Weight | 0.11 kg |
|---|
Hannah Lambert (verified owner) –
A great gluten free pasta – holds its shape well when being cooked and works well with sauces. Will definitely buy again.